Suvretta House

St. Moritz, Switzerland. Located about a mile outside St. Moritz at over 1,800 m, it is the resort’s only ski-in, ski-out hotel.

Suvretta HouseSt. Moritz, Switzerland

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Practical information

181 rooms and suites (171 rooms and 10 suites), 45 of them with balconies.
The Grand Restaurant with its formal dress code, the Suvretta Stube, Anton’s Bar and the Chasellas and Trutz mountain restaurants.
The Suvretta Spa over 4,670 m² with a 25-metre indoor pool, tennis courts that turn into an ice rink, and a children’s ski school.
Located about a mile outside St. Moritz at over 1,800 m, it is the resort’s only ski-in, ski-out hotel.

11 dates, written by Grand Hotels of the World from the sources below.

Early 1900s
Architect Karl Koller builds the Villa Suvretta, later bought by British MP Charles Sydney Goldman, who acquires 4.5 hectares around it.
22 April 1911
Goldman and the Swiss hotelier Anton Bon lay the foundation stone of a new hotel.
16 December 1912
Suvretta House is inaugurated before 200 guests, with 250 rooms, 370 beds, a library, a music salon and banqueting halls.
1915
After Anton Bon’s death, his widow Marie Bon shapes the hotel’s atmosphere; their son Hans becomes director in 1916.
1919
Vaslav Nijinsky gives his last public performance in the hotel’s ballroom.
1935
One of Switzerland’s first ski lifts opens from Suvretta to Randolins; Douglas Fairbanks is its first passenger.
1941 – 1946
The hotel closes during the Second World War, then undergoes renovation.
1963
Additional land is acquired to protect the ski slopes from development.
1968
Dorli and Rudolf F. Muller take over the management.
2014
Esther and Peter Egli, of the founding family, succeed Helen and Vic Jacob, who had run the hotel since 1989.
2017
A renovation by designer Sue Freeman is completed, and the hotel receives the Prix Bienvenu of the Swiss Tourism Association.