Grand Hotel Amrâth
Amsterdam, Netherlands
Amsterdam, Netherlands. Amstel Restaurant overlooking the river and the Amstel afternoon tea lounge; the former La Rive held one, then two Michelin stars between 1993 and 2016.

9 dates, written by Grand Hotels of the World from the sources below.
Physician and city planner Samuel Sarphati, who initiated the hotel, dies before its completion.
The hotel opens to designs by architect Cornelis Outshoorn; for lack of funds only the wing along the Amstel is built, not the planned front on today’s Sarphatistraat.
Reopening after a two-year restoration costing over ƒ70 million; the former 111 rooms become 55 luxury rooms and 24 suites.
Restaurant La Rive earns its first Michelin star, later a second, keeping its distinction until 2016.
Legionella is detected in the water system; guests are evacuated as a precaution and special filters are installed.
The building is sold to Morgan Stanley.
The Amstel is the only Dutch hotel on the list of the World’s Best Hotels, ranked 90th.
Bought by Lebanese businessman Toufic Aboukhater, then by Qatar’s Katara Hospitality in 2014, with InterContinental remaining operator.
Major restoration of facade and roof brings back the original colour scheme and the long-lost lions.
Sources: Wikipedia (EN), “Amstel Hotel” (CC BY-SA 4.0) · Official website (IHG). Text rewritten and translated by Grand Hotels of the World.
Amsterdam, Netherlands
Amsterdam, Netherlands
Amsterdam, Netherlands
Amsterdam, Netherlands