The Merrion
Dublin, Ireland
Cashel, Ireland. Located at the foot of the Rock of Cashel, linked to it by the Bishop’s Walk.
Photo
« Cashel Palace Hotel & Rock of Cashel.jpg »
Author: Tony Gigov Photography
Licence: CC0 (public domain)
Image hosted by Wikimedia Commons, shown unaltered.

10 dates, written by Grand Hotels of the World from the sources below.
Archbishop Theophilus Bolton commissions a new palace from architect Edward Lovett Pearce.
The red-brick Palladian palace, with limestone dressings, is completed.
Richard Guinness, steward to Archbishop Arthur Price, is believed to brew ale here; his son Arthur, the archbishop’s godson, later founds the Dublin brewery.
The palace ceases to be the archbishops’ residence when the Church Temporalities Act merges the dioceses.
The Church of Ireland sells the property to Lord Brockett.
The palace opens as a luxury hotel, later owned by trainer Vincent O’Brien and then Pat and Susan Murphy; famous guests include Jacqueline Kennedy.
The Bishop’s Buttery holds a Michelin star under chef Declan Ryan.
The hotel closes; two years later the Magnier family of Coolmore Stud buys it and begins restoration in 2017.
The hotel reopens as a five-star property and joins Relais & Châteaux.
The Bishop’s Buttery regains a Michelin star and the hotel is awarded two Michelin Keys.
Sources: Wikipedia (EN), “Cashel Palace Hotel” (CC BY-SA 4.0) · Official website · Ireland’s Blue Book, “Cashel Palace Hotel”. Text rewritten and translated by Grand Hotels of the World.
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